Golden Valley Brewery and Restaurant -Beaverton Menu (Update 2025)
Welcome to Golden Valley Brewery and Restaurant - Beaverton, where culinary excellence meets a vibrant brewpub atmosphere. This establishment, located at 1520 NW Bethany Blvd, offers a diverse menu that celebrates American flavors while catering to various dietary needs, including keto, vegan, and vegetarian options.
Start your meal with the Spent Grain Pretzel, paired beautifully with a rich cheese sauce, or indulge in the Chorizo Fundido, a cheesy chorizo dip that’s simply irresistible. For heartier options, try the Chicken Pot Pie, featuring tender roasted chicken enveloped in flaky pastry and thyme velouté.
- Fish & Chips: Battered cod served with house-made slaw.
- Steak Salad: A chef’s choice cut, rich in flavor.
With a warm, classy-casual ambiance and a commitment to quality, Golden Valley is perfect for groups, families, and anyone looking to savor exquisite dishes. Don’t miss out on their innovative happy hour specials!
For the Table
Spent Grain Pretzel
Brewery spent grains, beer mustard, three cheese sauce, Maldon sea salt. (v)
House Picklings
Variety of house pickled vegetables. (vgn/gf)
Chorizo Fundido
Cheesy chorizo dip, pico de gallo, fresh corn tortilla chips. (gf)
Kung Pao Brussels
Crispy fried Brussels sprouts, spicy Sichuan sauce, cashews, sesame seeds. (vgn/gf)
Gochujang Wings
Drums & flats tossed in Korean BBQ sauce, avocado ranch, celery, carrot, sesame seeds, green onion. (gf)
Nachos
Shredded cheese, black beans, salsa roja, black olives, pickled jalapenos, poblano puree, green onion, sour cream
Onion Rings Appetizer
Crispy beer battered sweet onions, house ranch dressing. (v)
Candied Bacon
Thick cut peppered bacon, brown sugar, spice. (gf)
Sweet Potato Fries
Sweet Spuds, Portlandia ketchup.
French Fries
Spuds, Portlandia ketchup.
Side Baked Mac & Cheese
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
House Ground ASR Beef Chili
Kale Salad
Quinoa, house pickled veg, choice of dressing. (gf/vgn)
Caesar Salad
Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.
Steak Salad
Chef's choice cut, crisp romaine hearts, roasted red pepper, kalamata olives, balsamic red onions, shaved parmesan, caesar dressing. (gf)
Grilled Chicken
natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing. (gf)
Fried Chicken Cobb
House greens, crispy buttermilk fried chicken, pepper bacon, avocado, blue cheese crumbles, Roma tomatoes, sieved egg, Blue Cheese Dressing.
Winter Beet Salad
Field greens, roasted farm beets, navel oranges, whipped chevre, toasted hazelnuts, maple vinaigrette. (V)
Soup & Salad
Brewery Favorites
Alaskan Cod Fish & Chips
Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
Chicken Pot Pie
Roasted and pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.
Not Yo' Momma's Meatloaf
All-natural northwest beef & pork, horseradish mashed potatoes, herbed gravy, sauteed seasonal vegetables, fresh herbs.
Sausage Platter
One Carlton Farms Red Thistle Ale & Tillamook cheddar smoked brat, one sausage of Chef's choosing, braised red cabbage, German potato salad, apricot-beer mustard
Pappardelle Bolognese
Rich Bolognese meat sauce, pappardelle, Angus Springs Ranch greens, roasted peppers, fresh herbs, shaved parmesan.
Schnitzel Au Poivre
Breaded center-cut pork loin, German potato salad, braised red cabbage, mushroom-green peppercorn sauce.
Coconut Curry
Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, basmati rice, vegan raita. (vgn/gf)
Baked Mac & Cheese
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
6oz Steak Frites
Served with Chimichurri & dirty fries with cortina cheese, bacon & Mama Lil's peppers.
12oz Boneless Ribeye
12oz dry aged All Natural Angus beef served with Chef's compound butter, balsamic reduction, roasted garlic smashed potatoes, seasonal vegetables.
Complements
Blue cheese crumbles / wild mushrooms / caramelized onions / beer battered onion rings
Aged Steaks
Handcrafted Burgers
The GVB
Hand pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, blue cheese. $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
The GVB Junior
1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, blue cheese $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
Red Thistle BBQ
Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.
Bourbon Bacon Jam & Brie
Bourbon bacon & onion jam, creamy brie, sliced tomato, organic arugula, balsamic reduction, aioli, toasted brioche bun.
Avocado B.L.T.
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
Crispy Korean Chicken Sandwich
Crispy buttermilk fried chicken, Korean BBQ sauce, kimchi coleslaw, mango-habanero aioli, arugula & fresno chile salad, sesame seeds, toasted ciabatta.
French Dip
Thinly sliced all-natural northwest ribeye, melted gruyere cheese, horseradish aioli, grated horseradish, French onion jus, toasted baguette.
Pulled Pork
Carlton Farms pulled pork, pineapple & cabbage slaw, house pickled Fresno chiles, Eastern Pearl sauce, toasted Portland French Bakery brioche.
Corned Beef Sandwich
House cured corned beef, melted Tillamook white cheddar, horseradish aioli, Chef's pickled serrano peppers, caramelized onions, rustic sourdough.